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How does the Jamaican Blue Mountain cook sweet, sour, bitter, well-balanced, long-lasting aftertaste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain NO.1 in order to highlight the mellow taste of Blue Mountain coffee as well as the flavor of chocolate and caramel, so will choose the roasting degree of medium and deep roasting. The dry aromas of medium and deep baking are hazelnut and brown sugar sweet, as well as fresh, cool and wet aromas of forage grass.
2019-06-19 Jamaica Blue Mountain how cooking sweet and sour excellent balanced full-bodied aroma -
Three RSW estates in Blue Mountain, Jamaica RSW Manor Blue Mountain Coffee Flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account qianjiecoffee) RSW Manor is composed of three estates: Resource, Sherwood Forest and Whitfield Hall, all of which are members of Blue Mountain Manor Coffee, all of which were founded before 1800. the coffee cherries picked from the three estates are concentrated in Sherwood F.
2017-11-26 Jamaica Blue Mountain RSW three Manor details introduction Coffee Flavor description -
A blockbuster Manor-Farami Farm Development History of Faramy Manor Tarazu, Costa Rica
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) A blockbuster Manor Faramy Manor was built in 1983, initially selling only coffee berries to the Dota Cooperative (Duota) after 27 years of planting experience, when everything is ready to buy honey processing equipment in 2010, deal with the berries themselves, and then take the lead in the competition! Participate for the first time
2017-11-22 Yiming Human Manor Costa Rica Tara Farah Farami Fa -
Colombian Vera
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian boutique coffee is mostly from the southern areas, of which Huila Haoshan Haoshan is the most famous boutique area, in recent years has won the American boutique Coffee Association Cup test champion many times. Kaddura and Tibica are the main varieties of Vera's boutique coffee.
2018-12-12 Columbia Vera Professional Coffee knowledge Communication more Coffee beans Information -
What is the taste of coffee? the taste spectrum of coffee is determined by the degree of baking.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee taste spectrum consists of smell spectrum and taste spectrum, the former directs dry and wet aroma, while the latter refers to water-soluble taste. The aroma of the flavor spectrum is appreciated by the sense of smell before and after the nose, and the liquefaction taste of the taste spectrum is captured by the sense of taste. The smell and taste of coffee often depend on the variety,
2019-05-08 Coffee what is it taste taste spectrum baking decision direction -
How about Ugandan coffee? Uganda coffee flavor Uganda coffee hand brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Uganda is a country with dense green forests, lakes, wetlands and rivers rich in water resources, coffee is the largest crop in Uganda to earn the most foreign exchange, there are about 500000 coffee farms engaged in coffee-related agriculture accounting for 25% of the total population, coffee trees are large
2018-07-24 Uganda coffee how flavor hand parameter specialty knowledge hand in hand -
Chongqing highest altitude Cafe-Chaodu Yuzhong High altitude viewing Cafe Chongqing characteristic Cafe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chongqing High-altitude Cafe looking forward to Yuzhong High-altitude viewing Caf é: the reason for the recommendation here is converted from a three-bedroom house, opened in the 52nd floor, more than 400m high-altitude coffee shop, the scenery is unique. Shop name: Chaodu Yuzhong high-altitude viewing cafe category
2018-07-14 Chongqing highest high altitude coffee shop foraging degree viewing characteristics professional coffee -
Introduction to the characteristics of roasting degree in producing areas for describing the flavor of sour Guatemalan coffee with green apples
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. It has a rich and velvety mellow, rich and lively aroma, high mellow, with a strong sour taste, even if people do not like acid, most people can accept. Generally speaking, light or medium baking has a soft sour taste, sweet taste and strong aroma.
2016-09-27 Green apple sour fragrant Guatemala coffee flavor description producing area roasting Cheng -
Carmen Estate Carmen Farm in Panama
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Panama Carmen Estate Carmen Farm has established a special, exquisite trend, Panamanian Coffee! Introduce clearer, better, more diverse Panamanian beans to add to the coffee journey. These beans, whether they are honey treatment, water washing or sun drying, are all after a bumper harvest in the harvest season.
2017-12-03 Panama Carmen Estate Farm Professional Coffee -
Description of the flavor and flavor of coffee beans washed with long-tail water in Barnabas Hartmann.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Volcan Finca Hartmann Red Trogon Washed country: Panama production area: Walken altitude: 1250-1800 m treatment: washing grade: SHB variety: Arabica Panama Hartman Manor Hartman Manor long tail Cuckoo washing Baru Volcano Walken
2017-10-04 Bana Hartman Terman Flavor long tail Water washing Fine goods Coffee beans mouth -
Columbia Coffee Hope Manor Columbia Hope Manor Rose Summer Coffee Flavor description
Colombia hopes that the proportion of defective beans selected by hand in the manor is about 4%, the weight loss ratio of roasted to city coffee beans is 14%, and the proportion of empty shell beans to bad beans is 6%. The fresh aroma of forage grass is like walking on the grass after rain, raising the steaming temperature a little bit and baking in a steeper heating way, it will retain more aroma and sweet and sour changes. this is the hope that the manor
2019-05-15 Colombia coffee hope manor rose summer flavor description -
Recommendation of Panamanian coffee beans | long-tailed cuckoo of Hartman Manor | characteristics of Panamanian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee bean recommendation-Panama Hartman Manor Red Wine treatment Panama Volcan Finca Hartmann Red Trogon Washed country: Panama producing area: Walken altitude: 1250-1800 m handling method: washing grade:
2018-08-26 Panama item coffee beans recommendation Hartman Terman Manor long tail Coffee -
The origin of coffee is not worth showing off.
The origin of coffee is not worth showing off. It is found that it is an Ethiopian goat scouring the mountains in search of forage.
2014-05-16 Coffee culture coffee origin -
Unique fragrance description of Indonesian Bali Coffee Flavor description of Grinding degree Taste characteristics of Fine Coffee beans
Sidikalang coffee has a strong aroma and taste, and its spicy taste is similar to Lintong Nihuta. It is less acidic and has a chocolate flavor, and its best production process is the tubruk method, or black coffee without sugar. If you have time in September, you can visit the Njuah Njuah Festival in Lake North Sudo from September 26 to 30, 2016. You will be shocked by the local culture.
2016-10-06 Unique fragrant Indonesian Bali coffee flavor description grinding taste characteristics -
Exquisite Papua New Guinea Coffee beans introduce freshly roasted coffee beans
Papua New Guinea coffee flavor and taste characteristics: full particles, moderate acidity, mellow taste. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.
2016-05-03 Exquisite Papua New Guinea Coffee beans introduction fresh roasted -
Introduction to the characteristics of authentic pwn Gold Mantenin Coffee beans the correct way to drink Mantenin hand flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Manning in Sumatra is a rare Arabica species. The trees are planted on hillsides between 750m and 1500 m above sea level, and the mysterious and unique Sumatran species give Mantenin coffee a rich aroma.
2022-07-30 Orthodox gold Mante Classic Golden Mandhe -
Introduction of two major features of Dominican coffee description of Caribbean cherry flavor of Dominican coffee
Https://www.gafei.com/duominijia/20180920124746.html professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Dominica coffee PeaBerry (Caribbean cherry), producing area is BARAHONA, sieve 14up, producing area is more than 1400 meters high, annual output is rare, this year Taiwan only
2019-02-10 Dominica coffee two features introduction Caribbean cherry flavor description -
Atitlan Attland, Guatemala-La Pachu Manor SHB Kaddura, Kaduai
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Atitlan Attland producing area-La Pachu Manor SHB Kaddura, Kaduai flavor? Guatemala is located in the Central American isthmus, many volcanoes in the formation of high mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the ninth largest in the world
2018-10-12 Guatemala Atitlan Artie Teran producing area Lapa Manor SH -
Coffee shop operators' views on coffee and cafes
As soon as the lives of the rich are shown in domestic TV dramas, there will be a secret palace-style private clubhouse in which the owner must be drinking coffee while quietly talking about the exotic coffee beans he has collected from all over the world. There is such a passage in a police and gangster play: my public security personnel went to a private club to follow the clues of the case, and the hostess arrogantly ended it.
2014-12-03 Cafes operators individuals coffee opinions domestic TV TV shows performance money -
The countries that bring coffee in the world: one is poorer than the other
The origin of coffee is not worth showing off. It is found that it is an Ethiopian goat scouring the mountains in search of forage. To make matters worse, those countries that have made world-famous coffee (such as Nestle in the United States, UCC in Japan, Grant in Germany, etc.) can hardly grow coffee trees, but these countries make a lot of money from selling coffee to the people of the world, and the countries that provide them with coffee beans are also the countries that provide them with coffee beans.
2014-06-30 World coffee coffee beans coffee origin